Rosé Prosecco with Fruit & Rosemary – A Sip of Summer
Sometimes, simple is best. A glass of rosé prosecco, a few frozen berries, and a sprig of fresh rosemary can turn an ordinary moment into something special. As summer winds down, it’s the perfect way to savor the last warm evenings. The frozen raspberries or pineapple cubes not only chill the prosecco but slowly release a delicate fruity flavor, while the rosemary adds a fresh, aromatic touch. Ingredients (1 glass) 200 ml rosé prosecco 3–4 frozen raspberries or 2–3 pineapple cubes or both 1 fresh rosemary sprig How to Make It 1. Place the fruit in your glass. 2. Lightly clap the rosemary sprig in your hands to release its aroma, then add it to the glass. 3. Pour the prosecco over the top and enjoy a refreshing, summer-inspired drink. Serving Tip Use a wine or balloon glass to show off the berries and rosemary. It looks elegant and enhances the aroma of your drink. A little tip: Whether you’re enjoying it solo or serving friends, this sparkling rosé is an easy way to make an...